By Allison Lassieur
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The foodstuff lover's advisor to discovering the simplest of the easiest within the shiny Okanagan. realize the suitable for eating delights of the Okanagan with profiles on greater than a hundred twenty five farm-to-table cooks, bakers, beekeepers, orchardists, farmers, marketplace gardeners, butchers and charcutiers, fisherpeople, espresso roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and manufacturers of good craft meals and drink.
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Dairy (Where Does Our Food Come From?) by Allison Lassieur